RESTAURANT & CAFÉ
RESTAURANTS – FOOD
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Menu Pricing
From set prices through to à la carte dining, we can advise on your pricing options and construct a menu strategy for different days of the week and for different times of the day.
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Menu Suitability
We will establish whether menu dishes are suitable for the local market and whether they are priced to suit local expectations as well as utilising sustainable ingredients and supply.
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Menu Content
Each menu is subjected to a wide-ranging analysis in terms of content, balance, flavour and presentation.
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Menu Supply
We are able to draw upon in-depth knowledge and our ongoing relationships with both local and national suppliers to resolve new or existing supply issues
RESTAURANTS – WINE
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Wine List Content
When creating a new list or analysing an existing selection, a wide range of factors are considered including cost and profit margins, balance, suitability for local clientele and how it looks on the list.
From set prices through to à la carte dining, we can advise on your pricing options and construct a menu strategy for different days of the week and for different times of the day.
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Wine List Presentation
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Is it clear and informative or old fashioned and dull? Are there too many wines or too few?
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Packed with Old World classics but not enough New World drinkables?
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We’ll help you walk the tightrope towards producing the right listings and the right selections
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Wine List Supply
If supply options are influencing your list unduly, our established connections and relationships with the finest wine suppliers will not only increase the choice available but also open new avenues for profit.