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CONCEPT & DESIGN

Quite simply, if your establishment has the wrong look and feel then your potential customers won’t even get past the front door to sample the delights inside.

We can project manage from conception through to opening night and beyond. In partnership with our associated specialist designers, we are able to offer a complete design and delivery service.

  • Restaurant Concept Design

  • Brand Strategy

    • Tone of voice and communications

    • Brand house architecture

    • Parent and sub-brand relationship schematic

    • Sub brand development (catering)

  • Visual Identity

    • Logo form, logo type, palette etc.

    • Brand characterisation

    • Photographic look and feel guide

    • Catering brand collateral

    • Packaging requirements

  • Templates and graphic guidelines

  • Retail interior graphics

  • Uniforms

Strategic back of house design can have a dramatic effect on staff morale, service efficiencies, speed of dish delivery and your revenue stream.

  • We are able to offer a complete back-of-house design and procurement service.

  • Developing block plans

  • Section zoning

  • Circulation flow, matched to your foodservice requirements

  • Overall planning

  • Back of house support function areas

  • Refrigeration details

  • M&E details

  • Supply and installation

  • Bespoke tailor made kitchens

  • Advice on purchasing individual items

  • Capex and budgeting

“It does not matter whether one paints a picture, writes a poem or carves a statue; simplicity is the mark of a master-hand and attention to detail.”
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